FUFU's chefs carefully take advantage of the characteristics of the freshest local seafood and other seasonal ingredients.
Authentic Japanese Kaiseki, Teppanyaki with a lively atmosphere, and Sushi Kappou using local seafood.
Each building wing of the hotel offers a different culinary experience.
Seating is also designed to maintain privacy during mealtime.
We invite you to immerse yourself in the nature of Atami and experience a moment rich in flavor.
Our culinary prowess will help create just such a moment.